Yogurt is a dairy food obtained by bacterial fermentation of milk. Its texture and taste so especially it is given by conversion of lactose (sugar, milk) lactic acid.
Caring for food, sport, abandon harmful habits (snuff, alcohol,...) or have free time oneself are the purposes that ask us to beginning of each year ... but we fulfill them?
According to the study of the EDPS (Spanish Society of Digestive Pathology) and SEMG (Spanish Society of General Practitioners and Family) between 30 and 50% of the population Spanish suffers from lactose intolerance.
[vc_row][vc_column][vc_column_text]Flor de Burgos incorporated into its product range yoghurt and quark with aloe vera, becoming a pioneer in its development..