Fresh Cheese Telemea has a flavor with a touch of salt characteristic that determines their maturation submerged in brine. Its pasta, very white, dense, crumbly, has some holes or cracks. It’s a cheese that smells like milk and its texture is creamy on the palate. Its distinctive flavor is salty and cured, without excess.
It can be consumed every day, with bread, or combined with olives and tomatoes, perfect for salads.
Mean values for:
1081 kJ / 261 Kcal
Of which saturates
Of which sugars