The sliced cheeses offers a wide range of culinary possibilities. Depending on the recipe and the type of cheese, the slices allow a variety of preparations, from the quick recipes as toast, tapas, snacks and sandwiches, to more elaborate using cheese slices as filling, covering or wrapping.
NUTRITIONAL INFORMATION:
Mean values for:
100 g
Energy
1029 kJ / 248 Kcal
Fats
20 g
Of which saturates
17 g
Carbohydrates
3 g
Of which sugars
1,9 g
Proteins
14 g
Salt
1,70 g
AVAILABLE FORMATS: