The sliced cheeses offers a wide range of culinary possibilities. Depending on the recipe and the type of cheese, the slices allow a variety of preparations, from the quick recipes as toast, tapas, snacks and sandwiches, to more elaborate using cheese slices as filling, covering or wrapping.
NUTRITIONAL INFORMATION:
Mean values for:
100 g
Energy
1558 kJ / 376 Kcal
Fats
32 g
Of which saturates
26 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
22 g
Salt
1,90 g
AVAILABLE FORMATS: