24 Mar Learn to differentiate Mozzarella and Burrata
Both products are fresh cheeses, and they come from Italy, but the Mozzarella and Burrata have great differences that today...
Author: Flor de Burgos
17 Feb Börek of cheese, a perfect aperitif
Today we bring you a very simple and delicious preparation in which our grated cheese will be the key. The...
10 Feb Green asparagus with bacon and melted cheese
A different way to prepare this healthy vegetable. Rich asparagus with bacon and melted cheese an interesting mix of textures. Ingredients: 12...
03 Feb What is the origin of the burrata?
The origin of the burrata is an issue that has always attracted the attention of dairy lovers. From Flor de...
20 Jan The probiotic benefits of kefir
Kefir has now become one of the fashionable dairy products, but why has it earned this renowned fame? Today we...
13 Jan Creamed spinach recipe
Ingredients for 4 people 1 kilogram fresh spinach 250 g of crème fraîche Flor de Burgos 50 g grated cheese 3 cheeses Flor...
23 Dec Canapé recipes for this Christmas
Here are some simple and original canapés recipes for this Christmas with the cheese as protagonist! You will be the...
02 Dec Cauliflower with bechamel sauce and grated cheese
Today we bring you a perfect recipe to which you can add any of our grated cheeses. With it you...
11 Nov Salad of courgettes, fresh cheese and gulas
Today we propose a light recipe with fresh cheese that serves both entree and single dish. The best thing about...
21 Oct Pumpkin Curry Soup
This pumpkin curry soup in particular has an Indian flavor with the note of ginger and curry powder; however, it...