Quark, of German tradition, is a type of fresh cheese with a creamy texture.
Is elaborated with cow’s milk and kept in its own whey, which confers it a slight acid flavour that combines perfectly with both sweet and salty recipes.
As a source of calcium provides big health benefits, as well as being protein-rich and low in fat. It is ideal as food supplement for low calorie diets.
NUTRITIONAL INFORMATION:
Mean values for:
100 g
Energy
289 kJ / 92 Kcal
Fats
0,2 g
Of which saturates
0,1 g
Carbohydrates
15 g
Of which sugars
13,7 g
Proteins
7 g
Salt
0,3 g
AVAILABLE FORMATS: