300g, IN BRINE
Such an intense flavor for your salad recipes.
Fresh Cheese Telemea has a flavor with a touch of salt characteristic that determines their maturation submerged in brine. Its pasta, very white, dense, crumbly, has some holes or cracks. It’s a cheese that smells like milk and its texture is creamy on the palate. Its distinctive flavor is salty and cured, without excess.
It can be consumed every day, with bread, or combined with olives and tomatoes, perfect for salads.
NUTRITIONAL INFORMATION:
Mean values for:
100 g
Energy
1081 kJ / 261 Kcal
Fats
22 g
Of which saturates
15,1 g
Carbohydrates
0,7 g
Of which sugars
0,7 g
Proteins
15 g
Salt
2,8 g
FORMATOS DISPONIBLES:
