26 Apr Tacos with cheese
The authentic Mexican flavor comes to Flor de Burgos with this delicious recipe, delicious tacos with cheddar cheese that will surprise you for the easy preparation and the exquisite result. We encourage you to prepare it!
Ingredients
- ½ kg. of minced meat
- 1 red pepper
- 1 onion
- 1 tomato
- 2 cloves of garlic
- 2 corn pancakes per person
- Chopped cilantro
- 200 gr. of cheddar cheese
- 1 can of corn (optional)
- Olive oil
- Pepper
- Salt
Elaboration
To start preparing these delicious tacos with cheese, start by washing the onion, pepper and tomato, cut them together with the garlic into small pieces. If you are one of those who luckily have a shredder, take the opportunity to use it in this step so that everything is well shredded.
Put a little oil in a pan and sauté the onion, pepper and tomato with the garlic cloves so that they get poached.
Meanwhile, putt he pepper and salt to the meat and mix using your hands to get the spices are well integrated.
When you see that the onion begins to show, put the meat. Stir and fry for several minutes until it is cooked to your liking. Add a tablespoon of coriander and stir again so that it integrates well.
If you have any kind of hot sauce at home, or any other type of sauce that you like to add to the meat, this is the time to add it. Take the opportunity to try new things!
Next, fill the pancake with the minced meat and add the corn and cheese on top, fold them until you get the characteristic shape of a taco. Repeat the process until you get as many tacos as the meat allows.
Once the tacos are assembled, place them carefully in a frying pan over high heat and cook for 5 minutes each side until the cheese softens. Voilà! Your tacos with cheese are ready to be devoured, so take advantage!