Villalon Traditional Fresh Cheese is a regional variant and, like Cincho Traditional, differs from Classic Traditional, that it contains an extra point of salt and a firmer texture due to its lower content of serum.
It is a versatile cheese that can be consumed in a great variety of cold dishes, both sweet and savory on toast and salads.
Mean values for:
1004 kJ / 242 Kcal
Of which saturates
Of which sugars