250g, NATURAL
The softer.
The Soft fresh cheese is made with the modern method of ultrafiltration. This method improves conservation and determines its flavor, smooth and uniform texture and softer consistency.
Like traditional fresh cheese, can be consumed in a variety of cold dishes both sweet and savory on toast and salads.
INFORMACIÓN NUTRICIONAL:
Mean values for:
100 g
Energy
765 kJ / 184 Kcal
Fats
14 g
Of which saturates
8,8 g
Carbohydrates
3,5 g
Of which sugars
3,5 g
Proteins
11 g
Salt
0,8 g
AVAILABLE FORMATS:
