The Flor de Burgos Mozzarella is a slightly salty cow cheese ideal for salads and appetizers.
Of Italian origin, is one of the most used cheeses in the world gastronomy.
Lactose-free Mozarella is the same that Classic Mozzarella, but without lactose, retaining very similar in terms of energy value nutritional characteristics, immediate early (carbohydrates, proteins and lipids), vitamins and minerals.
Mean values for:
844 kJ / 203 Kcal
Of which saturates
Of which sugars