The sliced cheeses offers a wide range of culinary possibilities. Depending on the recipe and the type of cheese, the slices allow a variety of preparations, from the quick recipes as toast, tapas, snacks and sandwiches, to more elaborate using cheese slices as filling, covering or wrapping.
NUTRITIONAL INFORMATION:
Mean values for:
100 g
Energy
1168 kJ / 281 Kcal
Fats
21 g
Of which saturates
13,2 g
Carbohydrates
1 g
Of which sugars
0,8 g
Proteins
26 g
Salt
1,50 g
AVAILABLE FORMATS: