250g, FAT FREE
The softer.
The Soft fresh cheese is made with the modern method of ultrafiltration. This method improves conservation and determines its flavor, smooth and uniform texture and softer consistency.
Like traditional fresh cheese, can be consumed in a variety of cold dishes both sweet and savory on toast and salads.
NUTRITIONAL INFORMATION:
Mean values for:
100 g
Energy
270 kJ / 65 Kcal
Fats
0,3 g
Of which saturates
0,2 g
Carbohydrates
3,5 g
Of which sugars
3,5 g
Proteins
12 g
Salt
0,8 g
FORMATOS DISPONIBLES:
