Quark, of German tradition, is a type of fresh cheese with a creamy texture.
Is elaborated with cow’s milk and kept in its own whey, which confers it a slight acid flavour that combines perfectly with both sweet and salty recipes.
As a source of calcium provides big health benefits, as well as being protein-rich and low in fat. It is ideal as food supplement for low calorie diets.
Mean values for:
330 kJ / 78 Kcal
Of which saturates
Of which sugars